Power Lunches That Travel Well
Start with dressing at the bottom, then sturdy veggies, proteins, and greens on top. Flip into a bowl at lunchtime for a fresh, crunchy salad that hasn’t wilted. Add beans or chicken for staying power, and swap ingredients seasonally to keep it exciting.
Power Lunches That Travel Well
Use a whole-grain tortilla, hummus, rotisserie chicken, shredded carrots, and baby spinach. Roll tightly, slice, and pack. It’s a balanced ratio of protein, fiber, and micronutrients that travels easily, fuels meetings, and prevents the post-lunch energy slump.
Power Lunches That Travel Well
Build bowls with pre-cooked quinoa, roasted vegetables, and a protein like tofu or salmon. Pack a lemon-tahini drizzle to finish. In two minutes, you’ve got a hot, satisfying lunch that beats fast food on cost, nutrition, and afternoon focus.